Vinegar with 5% Acidity: It Matters
Cucumbers are in season and it’s time to make pickles! Vinegar is a key flavor component in home-preserved pickles, salsa and other acidified foods and is critical for food safety too. Research-tested recipes specify vinegar with 5% acidity. For example, a USDA tested family favorite recipe for Bread and Buter Pickles includes cucumbers and onions […]